It's been a long, difficult yet interesting and illuminating year, and I, for one, am really looking forward to starting fresh. Speaking of fresh, this is what I had for lunch yesterday - a kale and cous cous salad with cranberries and almonds. Delicious! I saw the recipe on Poppytalk and had to try it. The only change I made was sauteeing the onions before cooking them into the cous cous because I'm not crazy about raw onions in salad. Great recipe, though. Happy New Year!
It sure was good, bb!
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